Nutthachai Pongprasert

A novel postharvest UV-C treatment to reduce chilling injury (membrane damage, browning and chlorophyll degradation) in banana peel

Nutthachai Pongprasert, Yoshihiko Sekozawa, Sumiko Sugaya et al. · Scientia Horticulturae · 2011 · 109 citations

Membrane Damage, Green Chemistry, Chlorophyll Degradation +5

Bioactive Composition and Nutritional Profile of Microgreens Cultivated in Thailand

L. Kowitcharoen, Surisa Phornvillay, Pornpan Lekkham et al. · Applied Sciences · 2021 · 82 citations · Full text

Food Chemistry, Nutrition, Antioxidant Composition +12

Postharvest heat treatment delays chlorophyll degradation and maintains quality in Thai lime (Citrus aurantifolia Swingle cv. Paan) fruit

Samak Kaewsuksaeng, Nopparat Tatmala, V. Srilaong et al. · Postharvest Biology and Technology · 2014 · 68 citations

Thai Lime, Engineering, Botany +8

A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit

Nutthachai Pongprasert, V. Srilaong · Postharvest Biology and Technology · 2014 · 63 citations

Postharvest Ripening, 1-Mcp Microbubbles, Banana Fruit +4

Exogenous putrescine treatment delays chilling injury in okra pod (Abelmoschus esculentus) stored at low storage temperature

Surisa Phornvillay, Nutthachai Pongprasert, C. Wongs‐Aree et al. · Scientia Horticulturae · 2019 · 34 citations

Low Storage Temperature, Physiology, Food Preservation +4