Nutthachai Pongprasert

Author

King Mongkut's University of Technology Thonburi ORCID

Also Known As

N. Pongprasert, Nutthachai Pongprasert

Publications

671

Citations

H-Index

Concepts

All Affiliations

King Mongkut's University of Technology Thonburi Postharvest Technology Innovation Center Office of the Higher Education Commission Chiba University Thaksin University

About

Nutthachai Pongprasert is an author at King Mongkut's University of Technology Thonburi specializing in engineering, fruit science, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	137
2	Medicine	3	3	120
3	Health Sciences	2	2	64
4	Natural Sciences	1	1	20
5	Biochemistry	1	1	20

Nutthachai Pongprasert

Publications

607

Citations

H-Index

Page 1

	Year	Citations
A novel postharvest UV-C treatment to reduce chilling injury (membrane damage, browning and chlorophyll degradation) in banana peel Nutthachai Pongprasert, Yoshihiko Sekozawa, Sumiko Sugaya, Scientia Horticulturae Membrane DamageGreen ChemistryChlorophyll DegradationFood EngineeringBanana Peel	2011	109
Bioactive Composition and Nutritional Profile of Microgreens Cultivated in Thailand L. Kowitcharoen, Surisa Phornvillay, Pornpan Lekkham, Applied Sciences Food ChemistryNutritionAntioxidant CompositionCarotenoidFood Bioactive Compound	2021	82
Postharvest heat treatment delays chlorophyll degradation and maintains quality in Thai lime (Citrus aurantifolia Swingle cv. Paan) fruit Samak Kaewsuksaeng, Nopparat Tatmala, V. Srilaong, Postharvest Biology and Technology Thai LimeEngineeringBotanyEnvironmental EngineeringGreen Chemistry	2014	68
A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit Nutthachai Pongprasert, V. Srilaong Postharvest Biology and Technology Postharvest Ripening1-Mcp MicrobubblesBanana FruitFruit ScienceRipening	2014	63
Exogenous putrescine treatment delays chilling injury in okra pod (Abelmoschus esculentus) stored at low storage temperature Surisa Phornvillay, Nutthachai Pongprasert, C. Wongs‐Aree, Scientia Horticulturae Low Storage TemperaturePhysiologyFood PreservationPost-harvest PhysiologyFood Storage	2019	34
Efficacy of hot water immersion on lime ( Citrus auranifolia , Swingle cv. Paan) fruit packed with ethanol vapor in delaying chlorophyll catabolism Peter Opio, P. Jitareerat, Nutthachai Pongprasert, Scientia Horticulturae EngineeringBotanyEnvironmental EngineeringWater TreatmentHot Water Immersion	2017	33
An alternative technique using ethylene micro-bubble technology to accelerate the ripening of banana fruit Nutthachai Pongprasert, V. Srilaong, Sumiko Sugaya Scientia Horticulturae Ethylene Micro-bubble TechnologyBanana FruitFood ProcessingFruit ScienceRipening	2020	32
Changes in antioxidant properties and chemical composition during ripening in banana variety 'Hom Thong' (AAA group) and 'Khai' (AA group). H. R. P. Fernando, V. Srilaong, Nutthachai Pongprasert, International Food Research Journal Food ChemistryNutritionBanana VarietyFood Bioactive CompoundChemical Composition	2014	30
Anthocyanin concentration and antioxidant activity in light-emitting diode (LED)-treated apples in a greenhouse environmental control system Pornpan Lekkham, V. Srilaong, Nutthachai Pongprasert, Fruits	2016	27
CD44-Targeted Lipid Polymer Hybrid Nanoparticles Enhance Anti-Breast Cancer Effect of Cordyceps militaris Extracts Jiraphong Suksiriworapong, Nutthachai Pongprasert, Somnuk Bunsupa, Pharmaceutics	2023	21

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