Publication | Closed Access
Postharvest heat treatment delays chlorophyll degradation and maintains quality in Thai lime (Citrus aurantifolia Swingle cv. Paan) fruit
68
Citations
32
References
2014
Year
Thai LimeEngineeringBotanyEnvironmental EngineeringGreen ChemistrySwingle CvRipeningPost-harvest PhysiologyPhotosynthesisPlant PhysiologyHorticultural Science
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