A novel postharvest UV-C treatment to reduce chilling injury (membrane damage, browning and chlorophyll degradation) in banana peel

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations

Protein Chemistry, Biochemistry, Protein Folding +13

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations

Protein Chemistry, Biochemistry, Protein Folding +13

Formulae for Determination of Chlorophyllous Pigments Extracted with <i>N,N</i>-Dimethylformamide

Rami Moran · PLANT PHYSIOLOGY · 1982 · 1.2K citations · Full text

Chl B, Engineering, Botany +16

Effect of ethylene on quality of fresh fruits and vegetables

Mikal E. Saltveit · Postharvest Biology and Technology · 1999 · 662 citations

Botany, Agricultural Economics, Ripening +6

Relationship between browning and the activities of polyphenoloxidase and phenylalanine ammonia lyase in banana peel during low temperature storage

T Nguyen · Postharvest Biology and Technology · 2003 · 313 citations · Full text

Food Chemistry, Low Temperature Storage, Phenylalanine Ammonia Lyase +7