Publication | Closed Access
A novel postharvest UV-C treatment to reduce chilling injury (membrane damage, browning and chlorophyll degradation) in banana peel
109
Citations
25
References
2011
Year
Membrane DamageGreen ChemistryChlorophyll DegradationFood EngineeringBanana PeelRipeningPost-harvest PhysiologyUv-c Irradiation
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