A novel postharvest UV-C treatment to reduce chilling injury (membrane damage, browning and chlorophyll degradation) in banana peel

Nutthachai Pongprasert, Yoshihiko Sekozawa, Sumiko Sugaya, +1

Scientia Horticulturae

Membrane DamageGreen ChemistryChlorophyll DegradationFood EngineeringBanana Peel +3

Development of a mobile magnetic resonance imaging system for outdoor tree measurements

Takeshi Kimura, Yuto Geya, Yasuhiko Terada, +4

Review of Scientific Instruments

Environmental MonitoringEngineeringForest BiometricsForestryMagnetic Resonance +15

Longitudinal NMR parameter measurements of Japanese pear fruit during the growing process using a mobile magnetic resonance imaging system

Yuto Geya, Takeshi Kimura, Hirotaka Fujisaki, +5

Journal of Magnetic Resonance

Medical ImagingBotanyMagnetic Resonance SpectroscopyMagnetic ResonanceJapanese Pear Fruit +7

Differential adaptation of high- and low-chill dormant peaches in winter through aquaporin gene expression and soluble sugar content

Suravoot Yooyongwech, Sumiko Sugaya, Yoshihiko Sekozawa, +1

Plant Cell Reports

BiologyDifferential AdaptationEngineeringOsmotic StressBotany +8

High ice nucleation activity located in blueberry stem bark is linked to primary freeze initiation and adaptive freezing behaviour of the bark

Tadashi Kishimoto, Hiroyuki Yamazaki, A. Saruwatari, +5

AoB Plants

Seasonal changes in ice nucleation activity in blueberry stems and effects of cold treatments in vitro

Tadashi Kishimoto, Yoshihiko Sekozawa, Hideyuki Yamazaki, +3

Environmental and Experimental Botany

BiologyIce Nucleation ActivityFreeze-thaw CyclingPlant InaPlant Intrinsic Origins +10

Efficacy of 1-Methylcyclopropene (1-MCP) in Prolonging the Shelf-life of 'Rendaiji' Persimmon Fruits Previously Subjected to Astringency Removal Treatment

Guinevere I. Ortiz, Sumiko Sugaya, Yoshihiko Sekozawa, +3

Journal of the Japanese Society for Horticultural Science

Food ChemistryPersimmon FruitsAgricultural ChemistryEngineeringBiochemistry +13

Metabolomics analysis of 'Housui' Japanese pear flower buds during endodormancy reveals metabolic suppression by thermal fluctuation

Humberto Mitio Horikoshi, Yoshihiko Sekozawa, Makoto Kobayashi, +3

Plant Physiology and Biochemistry

BiologyBiochemistryBotanyNatural SciencesPhysiology +10

“Floral Primordia Necrosis” Incidence in Mixed Buds of Japanese Pear (Pyrus pyrifolia (Burm.) Nakai var. culta) ‘Housui’ Grown under Mild Winter Conditions and the Possible Relation with Water Dynamics

Robson Ryu Yamamoto, Akemi Katsumi-Horigane, Mitsuru Yoshida, +3

Journal of the Japanese Society for Horticultural Science

Observations of Ice Nucleation and Propagation in Flowers of Japanese Pear (Pyrus pyrifolia Nakai) using Infrared Video Thermography

Yoshihiko Sekozawa, Sumiko Sugaya, Hiroshi Gemma

Journal of the Japanese Society for Horticultural Science

BiologyPlant PhysiologyFreeze-thaw CyclingEngineeringThermography +10