Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries

S. E. Spayd, Julie M. Tarara, D. L. Mee et al. · American Journal of Enology and Viticulture · 2002 · 750 citations

Agriculture, Botany, Plant Sciences +17

Anthocyanins in fruits, vegetables and grains

Raymond Brouillard · Food Research International · 1993 · 746 citations

Agriculture, Food Science, Plant Sciences +10

Impact of low-temperature stress on general phenylpropanoid and anthocyanin pathways: Enhancement of transcript abundance and anthocyanin pigmentation in maize seedlings

Peter J. Christie, Mark R. Alfenito, Virginia Walbot · Planta · 1994 · 674 citations

Life Sciences, Plant Biology, Plant Sciences +17