Concepedia
1
Publications
110
Citations
H-Index
2015
Active since
Hirosuke Sato is an author specializing in food chemistry, botany, and plant physiology.
Top concepts
BotanyFood ChemistryPlant Physiology
Publications per year
2015–2015
Effects of abscisic acid treatment and night temperatures on anthocyanin composition in Pinot noir grapes
Kentaro Mori, Hirosuke Sato, Nami Goto‐Yamamoto et al. · Julius Kühn-Institut · 2015 · 110 citations · Full text
Food Chemistry, Abscisic Acid Treatment, Botany +12
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