Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices - Concepedia

Concepedia

Publication | Open Access

Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices

DOI Full Paper Access

43

Citations

56

References

2021

Year

Simone Giacosa, Giuseppina Paola Parpinello, Susana Rı́o Segade, Arianna Ricci, Maria Alessandra Paissoni, Andrea Curioni, Matteo Marangon, Fulvio Mattivi, Panagiotis Arapitsas, Luigi Moio,

Food Research International

Phenolic IndicesEnological ParametersBotanyWine TastingItalian Red Wines

References

	Year	Citations

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