Maria Cefola

Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit

Loris Pinto, Amedeo Palma, Maria Cefola et al. · Food Packaging and Shelf Life · 2020 · 90 citations

Atmosphere Packaging, Small Berry Fruit, Food Packaging +6

Non-destructive and contactless quality evaluation of table grapes by a computer vision system

Dario Pietro Cavallo, Maria Cefola, Bernardo Pace et al. · Computers and Electronics in Agriculture · 2018 · 78 citations

Agricultural Engineering, Image Analysis, Computer Vision +9

Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes

Maria Cefola, Isabella D’Antuono, Bernardo Pace et al. · Food Research International · 2012 · 71 citations

Biology, Storage Suitability, Botany +12

Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines

Bernardo Pace, Maria Cefola, Floriana Renna et al. · Postharvest Biology and Technology · 2011 · 63 citations

Biology, Image Analysis, Botany +8

Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material

Dario Pietro Cavallo, Maria Cefola, Bernardo Pace et al. · Journal of Food Engineering · 2017 · 58 citations

Quality Deterioration, Packaging Material, Food Packaging +9