Concepedia

Bernardo Pace

BP

58

Publications

2K

Citations

28

H-Index

2004

Active since

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

University of Foggia

Institute of Food Science

University of Bari Aldo Moro

Bernardo Pace is an author at Institute of Sciences of Food Production specializing in food quality, health sciences, and agricultural economics.

Top concepts

Food QualityHealthEngineeringAgricultural EconomicsBotanyFood PreservationFood ChemistryFood SafetyPlant PhysiologyFood Storage

Publications per year

2004–2024

58

Publications

58

Kaolin-based particle film technology affects tomato physiology, yield and quality

V. Cantore, Bernardo Pace, Rossella Albrizio · Environmental and Experimental Botany · 2009 · 113 citations

Vegetable Production, Edible Film, Engineering +8

Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit

Loris Pinto, Amedeo Palma, Maria Cefola et al. · Food Packaging and Shelf Life · 2020 · 90 citations

Atmosphere Packaging, Small Berry Fruit, Food Packaging +6

Non-destructive and contactless quality evaluation of table grapes by a computer vision system

Dario Pietro Cavallo, Maria Cefola, Bernardo Pace et al. · Computers and Electronics in Agriculture · 2018 · 78 citations

Agricultural Engineering, Image Analysis, Computer Vision +9

Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes

Maria Cefola, Isabella D’Antuono, Bernardo Pace et al. · Food Research International · 2012 · 71 citations

Biology, Storage Suitability, Botany +12

Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines

Bernardo Pace, Maria Cefola, Floriana Renna et al. · Postharvest Biology and Technology · 2011 · 63 citations

Biology, Image Analysis, Botany +8

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