Elena Venir

Water activity and the preservation of plant foods

Enrico Maltini, D. Torreggiani, Elena Venir et al. · Food Chemistry · 2003 · 208 citations

Agriculture, Food Science, Plant Sciences +14

Crystallization in “Tarassaco” Italian honey studied by DSC

Elena Venir, M. Spaziani, Enrico Maltini · Food Chemistry · 2009 · 127 citations

Natural Sciences, Chemistry, Materials Science +8

Effect of lipid incorporation on functional properties of wheat gluten based edible films

Jeancarlo R. Rocca-Smith, Eva Marcuzzo, Thomas Karbowiak et al. · Journal of Cereal Science · 2016 · 96 citations · Full text

Agriculture, Food Science, Nutrition +17

Effect of high-pressure homogenization on droplet size distribution and rheological properties of ice cream mixes

Nadia Innocente, M. Biasutti, Elena Venir et al. · Journal of Dairy Science · 2009 · 94 citations · Full text

Engineering, Chemical Engineering, Rheology +14

Preparation of freeze-dried yoghurt as a space food

Elena Venir, Manuela Del Torre, Mara Lucia Stecchini et al. · Journal of Food Engineering · 2006 · 47 citations

Agriculture, Food Science, Nutrition +8