Concepedia

Jeancarlo R. Rocca-Smith

JR

10

Publications

577

Citations

10

H-Index

2012

Active since

Affiliations

University of Udine(Current)

Institut Agro Dijon

Procédés Alimentaires et Microbiologiques

Centre National de la Recherche Scientifique

Université de Bourgogne

Jeancarlo R. Rocca-Smith is an author at University of Udine specializing in health sciences, food engineering, and engineering.

Top concepts

HealthFood EngineeringEngineeringFood TechnologyMaterial ScienceFood QualityFood ChemistryPolymer SciencePoultry ScienceBiomanufacturing

Publications per year

2012–2019

10

Publications

10

Effect of lipid incorporation on functional properties of wheat gluten based edible films

Jeancarlo R. Rocca-Smith, Eva Marcuzzo, Thomas Karbowiak et al. · Journal of Cereal Science · 2016 · 94 citations · Full text

Food Chemistry, Edible Film, Edible Packaging +7

Beyond Biodegradability of Poly(lactic acid): Physical and Chemical Stability in Humid Environments

Jeancarlo R. Rocca-Smith, Orla Whyte, Claire‐Hélène Brachais et al. · ACS Sustainable Chemistry & Engineering · 2017 · 86 citations

Engineering, Bioplastic, Bio-based Material +16

Toward Sustainable PLA-Based Multilayer Complexes with Improved Barrier Properties

Jeancarlo R. Rocca-Smith, Roberta Pasquarelli, Aurélie Lagorce-Tachon et al. · ACS Sustainable Chemistry & Engineering · 2019 · 80 citations · Full text

Edible Film, Food Packaging, Engineering +19

Impact of corona treatment on PLA film properties

Jeancarlo R. Rocca-Smith, Thomas Karbowiak, Eva Marcuzzo et al. · Polymer Degradation and Stability · 2016 · 68 citations

Materials Science, Plasma Processing, Corona Treatment

Effect of the state of water and relative humidity on ageing of PLA films

Jeancarlo R. Rocca-Smith, Ngoc Thien Chau, Dominique Champion et al. · Food Chemistry · 2017 · 64 citations

Materials Science, Engineering, Environmental Engineering +6

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