Concepedia

Eva Marcuzzo

EM

Statistics

Publications

11

Citations

735

H-Index

11

Active since

2010

Affiliations

University of Udine(Current)

Institut Agro Dijon

Université de Bourgogne

Procédés Alimentaires et Microbiologiques

Centre National de la Recherche Scientifique

Eva Marcuzzo is an author at University of Udine specializing in natural sciences, food science, and materials science.

Publications per year

2010–2017

11

Publications

11

Nanocomposite films and coatings using inorganic nanobuilding blocks (NBB): current applications and future opportunities in the food packaging sector

Ilke Uysal‐Unalan, Guido Cerri, Eva Marcuzzo et al. · RSC Advances · 2014 · 133 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Effect of lipid incorporation on functional properties of wheat gluten based edible films

Jeancarlo R. Rocca-Smith, Eva Marcuzzo, Thomas Karbowiak et al. · Journal of Cereal Science · 2016 · 96 citations · Full text

Agriculture, Food Science, Nutrition +17

Beyond Biodegradability of Poly(lactic acid): Physical and Chemical Stability in Humid Environments

Jeancarlo R. Rocca-Smith, Orla Whyte, Claire‐Hélène Brachais et al. · ACS Sustainable Chemistry & Engineering · 2017 · 89 citations

Natural Sciences, Chemistry, Materials Science +17

Encapsulation of aroma compounds in biopolymeric emulsion based edible films to control flavour release

Eva Marcuzzo, Alessandro Sensidoni, Frédéric Debeaufort et al. · Carbohydrate Polymers · 2010 · 74 citations

Agriculture, Bioengineering, Food Science +17

Impact of corona treatment on PLA film properties

Jeancarlo R. Rocca-Smith, Thomas Karbowiak, Eva Marcuzzo et al. · Polymer Degradation and Stability · 2016 · 72 citations

Natural Sciences, Materials Engineering, Materials Science +11

1–5 of 11