Concepedia
Statistics
Publications
11
Citations
721
H-Index
Active since
2010
Affiliations
University of Udine(Current)
Université de Bourgogne
Institut Agro Dijon
Procédés Alimentaires et Microbiologiques
Centre National de la Recherche Scientifique
Eva Marcuzzo is an author at University of Udine specializing in food engineering, engineering, and chemical engineering.
Top concepts
Food EngineeringEngineeringHealthFood TechnologyChemical EngineeringFood ChemistryFood PackagingPolymer ScienceBiomanufacturingMaterial Science
Publications per year
2010–2017
Nanocomposite films and coatings using inorganic nanobuilding blocks (NBB): current applications and future opportunities in the food packaging sector
Ilke Uysal‐Unalan, Guido Cerri, Eva Marcuzzo et al. · RSC Advances · 2014 · 133 citations · Full text
Effect of lipid incorporation on functional properties of wheat gluten based edible films
Jeancarlo R. Rocca-Smith, Eva Marcuzzo, Thomas Karbowiak et al. · Journal of Cereal Science · 2016 · 94 citations · Full text
Food Chemistry, Edible Film, Edible Packaging +7
Beyond Biodegradability of Poly(lactic acid): Physical and Chemical Stability in Humid Environments
Jeancarlo R. Rocca-Smith, Orla Whyte, Claire‐Hélène Brachais et al. · ACS Sustainable Chemistry & Engineering · 2017 · 86 citations
Engineering, Bioplastic, Bio-based Material +16
Encapsulation of aroma compounds in biopolymeric emulsion based edible films to control flavour release
Eva Marcuzzo, Alessandro Sensidoni, Frédéric Debeaufort et al. · Carbohydrate Polymers · 2010 · 74 citations
Food Colloid, Chemical Engineering, Biomanufacturing +7
Impact of corona treatment on PLA film properties
Jeancarlo R. Rocca-Smith, Thomas Karbowiak, Eva Marcuzzo et al. · Polymer Degradation and Stability · 2016 · 68 citations
Materials Science, Plasma Processing, Corona Treatment
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