Concepedia

Eva Marcuzzo

EM

11

Publications

721

Citations

11

H-Index

2010

Active since

Affiliations

University of Udine(Current)

Université de Bourgogne

Institut Agro Dijon

Procédés Alimentaires et Microbiologiques

Centre National de la Recherche Scientifique

Eva Marcuzzo is an author at University of Udine specializing in food engineering, engineering, and chemical engineering.

Top concepts

Food EngineeringEngineeringHealthFood TechnologyChemical EngineeringFood ChemistryFood PackagingPolymer ScienceBiomanufacturingMaterial Science

Publications per year

2010–2017

11

Publications

11

Nanocomposite films and coatings using inorganic nanobuilding blocks (NBB): current applications and future opportunities in the food packaging sector

Ilke Uysal‐Unalan, Guido Cerri, Eva Marcuzzo et al. · RSC Advances · 2014 · 133 citations · Full text

Effect of lipid incorporation on functional properties of wheat gluten based edible films

Jeancarlo R. Rocca-Smith, Eva Marcuzzo, Thomas Karbowiak et al. · Journal of Cereal Science · 2016 · 94 citations · Full text

Food Chemistry, Edible Film, Edible Packaging +7

Beyond Biodegradability of Poly(lactic acid): Physical and Chemical Stability in Humid Environments

Jeancarlo R. Rocca-Smith, Orla Whyte, Claire‐Hélène Brachais et al. · ACS Sustainable Chemistry & Engineering · 2017 · 86 citations

Engineering, Bioplastic, Bio-based Material +16

Encapsulation of aroma compounds in biopolymeric emulsion based edible films to control flavour release

Eva Marcuzzo, Alessandro Sensidoni, Frédéric Debeaufort et al. · Carbohydrate Polymers · 2010 · 74 citations

Food Colloid, Chemical Engineering, Biomanufacturing +7

Impact of corona treatment on PLA film properties

Jeancarlo R. Rocca-Smith, Thomas Karbowiak, Eva Marcuzzo et al. · Polymer Degradation and Stability · 2016 · 68 citations

Materials Science, Plasma Processing, Corona Treatment

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