Encapsulation of aroma compounds in biopolymeric emulsion based edible films to control flavour release

Fundamental aspects of controlled release in foods

Usha R. Pothakamury, Gustavo V. Barbosa‐Cánovas · Trends in Food Science & Technology · 1995 · 307 citations

Agricultural Economics, Food Engineering, Release Mechanism +2

Solid-Phase Microextraction Method Development for Headspace Analysis of Volatile Flavor Compounds

Deborah D. Roberts, Philippe Pollien, C. Milo · Journal of Agricultural and Food Chemistry · 2000 · 275 citations

Engineering, Flavoromics, Volatile Flavor Compounds +18

Wetting properties at the surface of iota-carrageenan-based edible films

Thomas Karbowiak, Frédéric Debeaufort, Dominique Champion et al. · Journal of Colloid and Interface Science · 2005 · 204 citations

Food Chemistry, Self-cleaning Surface, Edible Film +3

Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application

Thomas Karbowiak, H. Hervet, Liliane Léger et al. · Biomacromolecules · 2006 · 153 citations

Sol−Gel Transition Behavior of Pure ι-Carrageenan in Both Salt-Free and Added Salt States

Khandker Saadat Hossain, Kazuhiro Miyanaga, Hiroshi Maéda et al. · Biomacromolecules · 2001 · 82 citations

Engineering, Mechanical Engineering, Polyelectrolyte Gel +19