Concepedia

Aroma Encapsulation

Aroma Encapsulation is a material-based stabilization technique that involves entrapping volatile aroma compounds within a protective matrix to enhance their shelf-life, controlled release, and resistance to environmental degradation.

126

Publications

8.4K

Citations

487

Authors

181

Institutions

Publications per year

2017–2026

42

Parents

Publications

126

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Drying Technology · 2008 · 1K citations

, , +17

Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Diego Alvarenga Botrel · Carbohydrate Polymers · 2013 · 562 citations · Full text

, , +10

Factors affecting retention in spray-drying microencapsulation of volatile materials

Moshe Rosenberg, I. J. KOPELMAN, Yeshayahu Talmon · Journal of Agricultural and Food Chemistry · 1990 · 363 citations

, , +11

Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds

Apinan Soottitantawat, Hidefumi Yoshii, Takeshi Furuta et al. · Journal of Food Science · 2003 · 359 citations

, , +12

Flavor Encapsulation by Spray Drying: Application to Citral and Linalyl Acetate

Bhesh Bhandari, Élisabeth Dumoulin, Hubert Richard et al. · Journal of Food Science · 1992 · 244 citations

, , +16

1–5 of 126

Authors

487

  1. AV
    Andrée Voilley

    Université de Bourgogne, France

    6 publications · 439 citations

    6

    h-index

  2. GA
    Gary A. Reineccius

    University of Minnesota, United States

    6 publications · 354 citations

    6

    h-index

  3. FD
    Frédéric Debeaufort

    Université de Bourgogne, France

    6 publications · 439 citations

    6

    h-index

  4. BB
    Bhesh Bhandari

    The University of Queensland, Australia

    4 publications · 1.4K citations

    4

    h-index

  5. AH
    Alicia Hambleton

    Université de Bourgogne, France

    4 publications · 338 citations

    4

    h-index

1–5 of 487

Institutions

181

  1. Shanghai Institute of Technology

    Shanghai, China

    7 h-index

    30 publications

    1.3K citations

  2. Université de Bourgogne

    Dijon, France

    7 h-index

    25 publications

    1.6K citations

  3. Universitat Politècnica de València

    Valencia, Spain

    5 h-index

    11 publications

    788 citations

  4. University of Minnesota

    Minneapolis, United States

    4 h-index

    12 publications

    1K citations

  5. South China University of Technology

    Guangzhou, China

    4 h-index

    13 publications

    459 citations

  6. SRM University

    Sonīpat, India

    3 h-index

    7 publications

    435 citations

  7. Anhui Agricultural University

    Hefei, China

    3 h-index

    20 publications

    604 citations

  8. Zhejiang University

    Hangzhou, China

    3 h-index

    19 publications

    540 citations

1–8 of 181

Venues

  1. Journal of Agricultural and Food Chemistry

    7 publications · 744 citations

    7

    h-index

  2. Food Chemistry

    7 publications · 407 citations

    7

    h-index

  3. LWT

    6 publications · 392 citations

    6

    h-index

  4. Flavour and Fragrance Journal

    5 publications · 368 citations

    5

    h-index

  5. 4

    h-index

1–5