Concepedia
Statistics
Publications
32
Citations
999
H-Index
18
Active since
1985
Affiliations
University of Udine(Current)
Quadram Institute
Istituto di Biologia e Biotecnologia Agraria
Norwich Research Park
University of Trieste
Mara Lucia Stecchini is an author at University of Udine specializing in microbiology, food science, and agriculture.
Publications per year
1985–2015
Changes of physicochemical, microbiological, and textural properties during ripening of Italian low-acid sausages. Proteolysis, sensory and volatile profiles
M. Spaziani, Manuela Del Torre, Mara Lucia Stecchini · Meat Science · 2008 · 145 citations
Agriculture, Food Science, Microbiology +16
Effect of Essential Oils on Aeromonas hydrophila in a Culture Medium and in Cooked Pork
Mara Lucia Stecchini, Ileana Sarais, P. Giavedoni · Journal of Food Protection · 1993 · 81 citations
Agriculture, Food Science, Microbiology +7
Determination of peroxy radical-scavenging of lactic acid bacteria
Mara Lucia Stecchini, Manuela Del Torre, Marina Munari · International Journal of Food Microbiology · 2001 · 64 citations
Life Sciences, Food Science, Microbiology +9
Tertiary myotubes in postnatal growing pig muscle detected by their myosin isoform composition1
Francesco Mascarello, Mara Lucia Stecchini, A Rowlerson et al. · Journal of Animal Science · 1992 · 61 citations
Medicine, Anatomy, Developmental Biology +17
Prevalence and behaviour of Bacillus cereus in a REPFED of Italian origin
Manuela Del Torre, M. Della Corte, Mara Lucia Stecchini · International Journal of Food Microbiology · 2001 · 52 citations
Life Sciences, Food Science, Microbiology +14
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