Ileana Sarais - Concepedia

Author

Ileana Sarais

University of Udine

Also Known As

I. SARAIS, I. Sarais, ILEANA SARAIS, Ileana Sarais

Publications

353

Citations

H-Index

Concepts

All Affiliations

University of Udine Istituto di Biologia e Biotecnologia Agraria

About

Ileana Sarais is an author at University of Udine specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	123
2	Medicine	4	4	69
3	Public Health	3	3	105
4	Engineering	1	1	13
5	Biochemistry	1	1	12

Ileana Sarais

Publications

327

Citations

H-Index

Page 1

	Year	Citations
Effect of Essential Oils on Aeromonas hydrophila in a Culture Medium and in Cooked Pork Mara Lucia Stecchini, Ileana Sarais, P. Giavedoni Journal of Food Protection Food MicrobiologyAeromonas HydrophilaMicrobiologyEssential OilsCulture Medium	1993	81
Influence of Structural Properties and Kinetic Constraints on <i>Bacillus cereus</i> Growth Mara Lucia Stecchini, Manuela Del Torre, Ileana Sarais, Applied and Environmental Microbiology	1998	48
Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis Mara Lucia Stecchini, Valeria Aquili, Ileana Sarais International Journal of Food Microbiology Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiology	1995	38
The Behavior of Yeast Populations in Stracchino Cheese Packaged under Various Conditions Ileana Sarais, Daniela Piussi, Valeria Aquili, Journal of Food Protection Food SpoilageStracchino Cheese PackagedBiotechnologyYeast PopulationsFood Microbiology	1996	36
The influence of Lactobacillus plantarum culture inoculation on the fate of Staphylococcus aureus and Salmonella typhimurium in Montasio cheese Mara Lucia Stecchini, Ileana Sarais, Marco de Bertoldi International Journal of Food Microbiology Microbial ContaminationMedicineFoodborne IllnessLactic Acid BacteriaStaphylococcus Aureus	1991	34
Effect of Maillard reaction products on the growth of selected food-poisoning micro-organisms Mara Lucia Stecchini, P. Giavedoni, Ileana Sarais, Letters in Applied Microbiology NutritionItaly SearchFood AnalysisFood ContaminantFood-poisoning Micro-organisms	1991	31
Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat Maria Lucia Stecchini, Marisa Manzano, Ileana Sarais International Journal of Food Microbiology Microbial ContaminationFoodborne IllnessFood MicrobiologyMicrobiologyInfection Control	1992	13
Adaptation of a Saccharomyces cerevisiae strain to high copper concentrations Ileana Sarais, Marisa Manzano, M. Bertoldi, BioMetals EngineeringBiotechnologyTrace MetalYeastEnvironmental Microbiology	1994	13
Carnosine Increases Irradiation Resistance of <i>Aeromonas hydrophila</i> in Minced Turkey Meat Mara Lucia Stecchini, Manuela Del Torre, Ileana Sarais, Journal of Food Science Peroxy RadicalsIrradiation Inactivation KineticsFood ContaminantRedox BiologyOxidative Stress	1998	12
Thermal Inactivation of <i>Aeromonas hydrophila</i> As Affected by Sodium Chloride and Ascorbic Acid Mara Lucia Stecchini, Ileana Sarais, Andrea Giomo Applied and Environmental Microbiology	1993	11

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