Ileana Sarais

Effect of Essential Oils on Aeromonas hydrophila in a Culture Medium and in Cooked Pork

Mara Lucia Stecchini, Ileana Sarais, P. Giavedoni · Journal of Food Protection · 1993 · 81 citations

Food Microbiology, Aeromonas Hydrophila, Microbiology +3

Influence of Structural Properties and Kinetic Constraints on <i>Bacillus cereus</i> Growth

Mara Lucia Stecchini, Manuela Del Torre, Ileana Sarais et al. · Applied and Environmental Microbiology · 1998 · 48 citations · Full text

Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis

Mara Lucia Stecchini, Valeria Aquili, Ileana Sarais · International Journal of Food Microbiology · 1995 · 38 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8

The Behavior of Yeast Populations in Stracchino Cheese Packaged under Various Conditions

Ileana Sarais, Daniela Piussi, Valeria Aquili et al. · Journal of Food Protection · 1996 · 36 citations

Food Spoilage, Stracchino Cheese Packaged, Biotechnology +10

The influence of Lactobacillus plantarum culture inoculation on the fate of Staphylococcus aureus and Salmonella typhimurium in Montasio cheese

Mara Lucia Stecchini, Ileana Sarais, Marco de Bertoldi · International Journal of Food Microbiology · 1991 · 34 citations

Microbial Contamination, Medicine, Foodborne Illness +10