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The influence of Lactobacillus plantarum culture inoculation on the fate of Staphylococcus aureus and Salmonella typhimurium in Montasio cheese

Microbial ContaminationMedicineFoodborne IllnessLactic Acid BacteriaStaphylococcus AureusSalmonella TyphimuriumFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMontasio CheeseFood SafetyHealth Sciences