Concepedia

Marco de Bertoldi

MD

1

Publications

34

Citations

1

H-Index

1991

Active since

Marco de Bertoldi is an author specializing in food safety, lactic acid bacteria, and food microbiology.

Top concepts

Publications per year

1991–1991

1

Publications

1

The influence of Lactobacillus plantarum culture inoculation on the fate of Staphylococcus aureus and Salmonella typhimurium in Montasio cheese

Mara Lucia Stecchini, Ileana Sarais, Marco de Bertoldi · International Journal of Food Microbiology · 1991 · 34 citations

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