Concepedia

Susan F. Barefoot

SF

16

Publications

1.6K

Citations

13

H-Index

1980

Active since

Affiliations

Clemson University(Current)

North Carolina State University

Susan F. Barefoot is an author at Clemson University specializing in microbiology, food microbiology, and health sciences.

Top concepts

MicrobiologyHealthFood MicrobiologyBacteriologyBiochemistryBiotechnologyPublic HealthLactic Acid BacteriaClinical MicrobiologyAntimicrobial Resistance

Publications per year

1980–2005

16

Publications

16

Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus

Susan F. Barefoot, Todd R. Klaenhammer · Applied and Environmental Microbiology · 1983 · 636 citations · Full text

Inhibitory Activity, Antimicrobial Susceptibility, Health Sciences +14

Biochemical and Genetic Characteristics of Bacteriocins of Food-Associated Lactic Acid Bacteria

Catherine G. Nettles, Susan F. Barefoot · Journal of Food Protection · 1993 · 251 citations · Full text

Antimicrobial Susceptibility, Food Fermentation, Biochemistry +8

Purification and characterization of the Lactobacillus acidophilus bacteriocin lactacin B

Susan F. Barefoot, Todd R. Klaenhammer · Antimicrobial Agents and Chemotherapy · 1984 · 246 citations

Antimicrobial Susceptibility, Health Sciences, Biochemistry +12

Detection and Activity of Plantaricin F an Antibacterial Substance from Lactobacillus plantarum BF001 Isolated from Processed Channel Catfish

Beatrice V. Fricourt, Susan F. Barefoot, Robert F. Testin et al. · Journal of Food Protection · 1994 · 87 citations

Antimicrobial Susceptibility, Plantaricin F, Bioassay-guided Isolation +8

Jenseniin G, a heat-stable bacteriocin produced by Propionibacterium jensenii P126

Dale Grinstead, Susan F. Barefoot · Applied and Environmental Microbiology · 1992 · 84 citations · Full text

Genus Propionibacterium, Lactococcus Lactis Subsp, Antimicrobial Susceptibility +12

Rows per page

1–5 of 16