Dale Grinstead is an author at Clemson University specializing in lactic acid bacteria, food microbiology, and clinical microbiology.
Top concepts
HealthBacteriologyMicrobiologyPublic HealthFood MicrobiologyLactic Acid BacteriaClinical MicrobiologyAntimicrobial Resistance
Publications per year
1992–2021
3
3
Sanitizers and Disinfectants: A Retail Food and Foodservice Perspective
Angela Fraser, Jeffrey E. Anderson, Juan Goncalves et al. · Food Protection Trends · 2021 · 10 citations
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