Guy Levi

Statistics

Publications

Citations

554

H-Index

Active since

1992

Affiliations

Rutgers, The State University of New Jersey(Current)

Guy Levi is an author at Rutgers, The State University of New Jersey specializing in glass transition, glass transition temperature, and polymer chemistry.

Publications per year

1992–1995

Publications

Volumetric shrinkage (collapse) in freeze-dried carbohydrates above their glass transition temperature

Guy Levi, Marcus Karel · Food Research International · 1995 · 169 citations

Pharmacy, Biochemistry, Materials Science +16

Glass Transition in Poly(vinylpyrrolidone): Effect of Molecular Weight and Diluents

Marı́a del Pilar Buera, Guy Levi, Marcus Karel · Biotechnology Progress · 1992 · 122 citations

Natural Sciences, Chemical Engineering, Chemistry +17

Stability-related transitions of amorphous foods

M. Karel, Stacey A. Anglea, Raivo Karmas et al. · Thermochimica Acta · 1994 · 111 citations

Agriculture, Food Science, Food Analysis +8

Effect of Water Content on the Glass Transition and Caking of Fish Protein Hydrolyzates

José Miguel Aguilera, Guy Levi, Marcus Karel · Biotechnology Progress · 1993 · 103 citations

Agriculture, Biochemistry, Food Science +13

The effect of phase transitions on release of n-propanol entrapped in carbohydrate glasses

Guy Levi, Marcus Karel · Journal of Food Engineering · 1995 · 49 citations

Natural Sciences, Chemistry, Materials Science +13

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