Stacey A. Anglea

Statistics

Publications

Citations

211

H-Index

Active since

1993

Affiliations

Rutgers, The State University of New Jersey(Current)

Stacey A. Anglea is an author at Rutgers, The State University of New Jersey specializing in glass transition, glass transition temperature, and food science.

Publications per year

1993–1996

Publications

Stability-related transitions of amorphous foods

M. Karel, Stacey A. Anglea, Raivo Karmas et al. · Thermochimica Acta · 1994 · 111 citations

Agriculture, Food Science, Food Analysis +8

Structural collapse of plant materials during freeze-drying

Vaios Τ. Karathanos, Stacey A. Anglea, M. Karel · Journal of thermal analysis · 1996 · 51 citations

Agriculture, Food Science, Plant Sciences +14

Low‐Temperature Transitions in Fresh and Osmotically Dehydrated Plant Materials

Stacey A. Anglea, Vaios Τ. Karathanos, Marcus Karel · Biotechnology Progress · 1993 · 49 citations

Natural Sciences, Agronomy, Phase Transformations +14

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