Concepedia

Elena Giussani

EG

1

Publications

213

Citations

1

H-Index

2003

Active since

Affiliations

Institute of Molecular Science and Technologies(Current)

Elena Giussani is an author at Institute of Molecular Science and Technologies specializing in food chemistry.

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Publications per year

2003–2003

1

Publications

1

Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice

Margherita Rossi, Elena Giussani, Roberto Morelli et al. · Food Research International · 2003 · 213 citations

Food Chemistry, Radical Scavenging Activity, Food Bioactive Compound +3

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