Concepedia

F. Pizzocaro

FP

1

Publications

260

Citations

1

H-Index

1993

Active since

Affiliations

Food Technology Research Unit(Current)

F. Pizzocaro is an author at Food Technology Research Unit specializing in oxidative stress, biotechnology, and food chemistry.

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Publications per year

1993–1993

1

Publications

1

INHIBITION of APPLE POLYPHENOLOXIDASE (PPO) BY ASCORBIC ACID, CITRIC ACID and SODIUM CHLORIDE

F. Pizzocaro, D. Torreggiani, GIANLUCA GILARDI · Journal of Food Processing and Preservation · 1993 · 260 citations

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