Concepedia

M. Nuzzi

MN

2

Publications

96

Citations

2

H-Index

2006

Active since

Affiliations

Food Technology Research Unit(Current)

M. Nuzzi is an author at Food Technology Research Unit specializing in food chemistry, analytical chemistry, and chromatography.

Top concepts

Food ChemistryHealthEngineeringFood SafetyFood QualityChromatographyAnalytical ChemistryChemical EngineeringSensory Science (Food Sensory Science)

Publications per year

2006–2008

2

Publications

2

Evaluation of Fruit Aroma Quality: Comparison Between Gas Chromatography–Olfactometry (GC–O) and Odour Activity Value (OAV) Aroma Patterns of Strawberries

M. Nuzzi, Roberto Lo Scalzo, A. Testoni et al. · Food Analytical Methods · 2008 · 73 citations

Food Chemistry, Odour Activity Value, Sensory Science (Food Sensory Science) +8

Development of a headspace-solid phase micro extraction method to monitor changes in volatile profile of rose (Rosa hybrida, cv David Austin) petals during processing

G. Bianchi, M. Nuzzi, Alexa Avitabile Leva et al. · Journal of Chromatography A · 2006 · 23 citations

Food Chemistry, Chemical Engineering, Engineering +5

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