P. De Vecchi

Publications

139

Citations

H-Index

1997

Active since

Affiliations

Istituto Sperimentale Italiano Lazzaro Spallanzani(Current)

P. De Vecchi is an author at Istituto Sperimentale Italiano Lazzaro Spallanzani specializing in food microbiology, lactic acid bacteria, and microbiology.

Top concepts

MicrobiologyFood MicrobiologyLactic Acid BacteriaHealthMedicineBacteriologyMicrobial GeneticsDiagnostic MicrobiologyBotanyBiology

Publications per year

1997–2008

Publications

Note: Identification ofLactobacillus delbrueckiisubspeciesbulgaricusand subspecieslactisdairy isolates by amplified rDNA restriction analysis

Giorgio Giraffa, P. De Vecchi, Lia Rossetti · Journal of Applied Microbiology · 1998 · 71 citations

Biology, Microbial Systematics, Medicine +15

Genotypic heterogeneity among Lactobacillus helveticus strains isolated from natural cheese starters

Giorgio Giraffa, P. De Vecchi, Paola Rossi et al. · Journal of Applied Microbiology · 1998 · 43 citations

Italian Hard Cheeses, Health Sciences, Natural Cheese Starters +11

QUALITY OF 'DOTTATO' DRIED FIGS GROWN IN THE COSENZA REGION, ITALY. A SENSORY AND PHYSICAL-CHEMICAL APPROACH

A. Genna, P. De Vecchi, A. Maestrelli et al. · Acta Horticulturae · 2008 · 15 citations

Agricultural Economics, Quality Of 'Dottato, Botany +1

Population dynamics of thermophilic lactobacilli in mixed starter whey cultures

Giorgio Giraffa, P. De Vecchi, Jorge Reinheimer · Food Research International · 1997 · 10 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +4

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