Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage - Concepedia

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Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage

137

Citations

30

References

2011

Year

Katya Carbone, B. Giannini, Valentina Picchi, Roberto Lo Scalzo, Francesca Cecchini

Food ChemistryPhenolic CompositionTissue TypePost-harvest PhysiologyPhytochemicalDifferent Apple VarietiesPolyphenolicsOxidative Stress

References

	Year	Citations

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