Maria Francesca Testa

Antioxidant activity of blueberry fruit is impaired by association with milk

Mauro Serafini, Maria Francesca Testa, Débora Villaño et al. · Free Radical Biology and Medicine · 2008 · 127 citations

Food Chemistry, Nutrition, Blueberry Fruit +7

Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans

Débora Villaño, Monia Pecorari, Maria Francesca Testa et al. · Food Chemistry · 2010 · 57 citations

Nutrition, Aspalathus Linearis, Medicine +6

Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers

Monia Pecorari, Débora Villaño, Maria Francesca Testa et al. · Molecular Nutrition & Food Research · 2010 · 38 citations

Nutrition, Dietary Exposure, Green Teas +16

7-Ketocholesterol in human and adapted milk formulas

F. Scopesi, Paola Zunin, Matthew J. Mazzella et al. · Clinical Nutrition · 2002 · 34 citations

Food Chemistry, Nutrition, Adapted Milk Formulas +3

Absorption of strawberry phytochemicals and antioxidant status changes in humans

Elena Azzini, Federica Intorre, Paola Vitaglione et al. · Journal of Berry Research · 2010 · 26 citations · Full text

Food Chemistry, Nutrition, Antioxidant Composition +9