Monia Pecorari

Antioxidant activity of blueberry fruit is impaired by association with milk

Mauro Serafini, Maria Francesca Testa, Débora Villaño et al. · Free Radical Biology and Medicine · 2008 · 127 citations

Food Chemistry, Nutrition, Blueberry Fruit +7

Bioavailability of <i>C</i>-Linked Dihydrochalcone and Flavanone Glucosides in Humans Following Ingestion of Unfermented and Fermented Rooibos Teas

Angélique Stalmach, William Mullen, Monia Pecorari et al. · Journal of Agricultural and Food Chemistry · 2009 · 98 citations

Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice

Antonios Ε. Koutelidakis, Konstantina Argiri, Mauro Serafini et al. · Nutrition · 2008 · 68 citations

Nutrition, White Tea, Food Bioactive Compound +10

Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans

Débora Villaño, Monia Pecorari, Maria Francesca Testa et al. · Food Chemistry · 2010 · 57 citations

Nutrition, Aspalathus Linearis, Medicine +6

Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers

Monia Pecorari, Débora Villaño, Maria Francesca Testa et al. · Molecular Nutrition & Food Research · 2010 · 38 citations

Nutrition, Dietary Exposure, Green Teas +16