Publication | Closed Access
Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice
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Citations
29
References
2008
Year
NutritionWhite TeaFood Bioactive CompoundMedicinePhysiologyToxicologyPhytochemicalPelargonium Purpureum IncreaseMetabolismPharmacologyGreen TeaPolyphenolicsOxidative Stress
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