Concepedia

Author

Paola Zunin

University of GenoaORCID

Also Known As

P Z P Zunin, P ZUNIN, P Zunin, P. Zunin, PAOLA ZUNIN, Paola Zunin, ZUNIN, PAOLA, Zunin, Paola

102

Publications

1.7K

Citations

28

H-Index

57

Concepts

All Affiliations

University of GenoaUniversity of TurinIstituto Sperimentale per la Frutticoltura
PZ

About

Paola Zunin is an author at University of Genoa specializing in food chemistry, analytical chemistry, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

14

15

578

2

Medicine

14

14

554

3

Engineering

9

9

301

4

Biochemistry

8

8

250

5

Public Health

1

1

17

Paola Zunin

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43

Publications

1.6K

Citations

27

H-Index

YearCitations

Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

Monica Casale, Paolo Oliveri, Chiara Casolino,

Analytica Chimica Acta

2011

117

Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control

Dario Donno, Raffaella Boggia, Paola Zunin,

Journal of Food Science and Technology

2015

99

Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons

Paola Zunin, Raffaella Boggia, Paola Salvadeo,

Journal of Chromatography A

2005

60

A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices

Raffaella Boggia, Maria Chiara Casolino, Vilma Hysenaj,

Food Chemistry

2012

60

Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics

Raffaella Boggia, Federica Turrini, Carla Villa,

Pharmaceuticals

2016

60

Direct thermal extraction and gas chromatographic–mass spectrometric determination of volatile compounds of extra-virgin olive oils

Paola Zunin, Raffaella Boggia, Silvia Lanteri,

Journal of Chromatography A

2003

55

Nutritional benefits of developing cereals for functional foods

S. Nardi, Claudio Calcagno, Paola Zunin,

Cereal Research Communications

2003

49

Sterol oxidation in infant milk formulas and milk cereals

Paola Zunin, Claudio Calcagno, Filippo Evangelisti

Journal of Dairy Research

1998

47

Routine high‐performance liquid chromatographic determination of free 7‐ketocholesterol in some foods by two different analytical methods

G. Penzzi, María Fiorenza Caboni, Paola Zunin,

Journal of the American Oil Chemists Society

1995

46

Characterisation of table olive cultivar by NIR spectroscopy

Monica Casale, Paola Zunin, Maria Elisabetta Cosulich,

Food Chemistry

2010

46

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