49
Publications
2.4K
Citations
26
H-Index
1992
Active since
Affiliations
Raffaella Boggia is an author at University of Genoa specializing in food chemistry, analytical chemistry, and medicine.
Top concepts
Food ChemistryMedicineAnalytical ChemistryEngineeringChromatographyPharmacologyHealthBiochemistryFood QualityNutrition
Publications per year
1992–2023
49
49
Dario Donno, Raffaella Boggia, Paola Zunin et al. · Journal of Food Science and Technology · 2015 · 99 citations · Full text
Paola Zunin, Raffaella Boggia, Paola Salvadeo et al. · Journal of Chromatography A · 2005 · 60 citations
Geographical Traceability, Chemical Composition, Volatile Terpenoid Hydrocarbons +2
Raffaella Boggia, Maria Chiara Casolino, Vilma Hysenaj et al. · Food Chemistry · 2012 · 60 citations
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