Dendrimer Nanodevices and Gallic Acid as Novel Strategies to Fight Chemoresistance in Neuroblastoma Cells

Silvana Alfei, Barbara Marengo, Guendalina Zuccari, +2

Nanomaterials

EngineeringHuman NeuroblastomaChemoprevention StrategyBiomedical EngineeringGlioma +18

Formulation Strategies to Improve Oral Bioavailability of Ellagic Acid

Guendalina Zuccari, Sara Baldassari, Giorgia Ailuno, +3

Applied Sciences

Food ChemistryNanomedicineMedicinal ChemistryEngineeringPolyphenolic Compound Present +10

Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics

Raffaella Boggia, Federica Turrini, Carla Villa, +3

Pharmaceuticals

Biodegradable and biocompatible spherical dendrimer nanoparticles with a gallic acid shell and a double-acting strong antioxidant activity as potential device to fight diseases from “oxidative stress”

Silvana Alfei, Silvia Catena, Federica Turrini

Drug Delivery and Translational Research

NanoparticlesNanomedicineEngineeringNanomaterialsPotential Device +5

Traditional Decoction and PUAE Aqueous Extracts of Pomegranate Peels as Potential Low-Cost Anti-Tyrosinase Ingredients

Federica Turrini, Paola Malaspina, Paolo Giordani, +3

Applied Sciences

Food ChemistryFood PreservativesFood Bioactive CompoundHealth SciencesCertified Cultivars +12

Preparation of ellagic acid micro and nano formulations with amazingly increased water solubility by its entrapment in pectin or non-PAMAM dendrimers suitable for clinical applications

Silvana Alfei, Federica Turrini, Silvia Catena, +5

New Journal of Chemistry

NanomedicineMedicinal ChemistryEngineeringMedicineNon-pamam Dendrimers +12

Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. ‘Violet Nori’

Silvia Catena, Njara Rakotomanomana, Paola Zunin, +3

Ultrasonics Sonochemistry

Ultrasound-Assisted Extraction of Lavender (Lavandula angustifolia Miller, Cultivar Rosa) Solid By-Products Remaining after the Distillation of the Essential Oil

Federica Turrini, Margherita Beruto, Luciano Mela, +5

Applied Sciences

Food ChemistryAgricultural ChemistryPolyphenolicsEngineeringFood Bioactive Compound +12

Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels

Federica Turrini, Paola Zunin, Silvia Catena, +3

Food and Bioproducts Processing

EngineeringSonoelectrochemistryPower UltrasoundSonochemistryPomegranate External Peels +3

From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate-squeezed marcs

Federica Turrini, Raffaella Boggia, Dario Donno, +7

European Food Research and Technology

BiosynthesisBiomanufacturingEngineeringPomegranate-squeezed MarcsBiotechnology +4