Concepedia

Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

Monica Casale, Paolo Oliveri, Chiara Casolino, N. Sinelli, Paola Zunin, Carla Armanino, Michele Forina, Silvia Lanteri

Analytica Chimica Acta · 2011 · 117 citations · 22 references

References

22

Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra

Richard Barnes, M.S. Dhanoa, S.J. Lister · Applied Spectroscopy · 1989 · 3.7K citations

Natural Sciences, Chemistry, Analytical Chemistry +16

Computer Aided Design of Experiments

R. W. Kennard, L. A. Stone · Technometrics · 1969 · 3.4K citations

Public Health, Design, Computer-aided Design +11

Encyclopedia of Statistical Sciences 2.

A. P. Dawid, S. Kotz, Norman L. Johnson et al. · Biometrics · 1984 · 1.5K citations

Natural Sciences, Biostatistics, Mathematics +12

Handbook of Chemometrics and Qualimetrics, Part B

Eric R. Ziegel · Technometrics · 2000 · 466 citations

Natural Sciences, Chemistry, Analytical Chemistry +11

Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition

Chin Ping Tan, Y. B. Che Man · Journal of the American Oil Chemists Society · 2000 · 384 citations · Full text

Agriculture, Food Science, Food Analysis +14