Paola Salvadeo

Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal

Cristiana Merusi, Claudio Corradini, Antonella Cavazza et al. · Food Chemistry · 2009 · 124 citations

Food Chemistry, Chemical Engineering, Engineering +10

Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons

Paola Zunin, Raffaella Boggia, Paola Salvadeo et al. · Journal of Chromatography A · 2005 · 60 citations

Geographical Traceability, Chemical Composition, Volatile Terpenoid Hydrocarbons +2

High‐performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey

Antonella Cavazza, Claudio Corradini, M. Musci et al. · Journal of the Science of Food and Agriculture · 2012 · 56 citations

Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry

Chiara Bignardi, Antonella Cavazza, Claudio Corradini et al. · Journal of Chromatography A · 2014 · 41 citations

Food Packaging, Engineering, Gas Chromatography +11

Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices

Antonella Cavazza, Claudio Corradini, Massimiliano Rinaldi et al. · Food and Bioprocess Technology · 2012 · 40 citations

Food Chemistry, Color Indices, Food Analysis +5