Paola Salvadeo

Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal

Cristiana Merusi, Claudio Corradini, Antonella Cavazza et al. · Food Chemistry · 2009 · 128 citations

Natural Sciences, Chemistry, Food Science +8

Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons

Paola Zunin, Raffaella Boggia, Paola Salvadeo et al. · Journal of Chromatography A · 2005 · 61 citations

Agriculture, Food Science, Plant Sciences +15

High‐performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey

Antonella Cavazza, Claudio Corradini, M. Musci et al. · Journal of the Science of Food and Agriculture · 2012 · 56 citations

Agriculture, Botany, Food Science +17

Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry

Chiara Bignardi, Antonella Cavazza, Claudio Corradini et al. · Journal of Chromatography A · 2014 · 41 citations

Natural Sciences, Chemistry, Food Science +17

Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices

Antonella Cavazza, Claudio Corradini, Massimiliano Rinaldi et al. · Food and Bioprocess Technology · 2012 · 40 citations

Agriculture, Biochemistry, Food Science +14