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Sabrina Valsecchi

SV

1

Publications

59

Citations

1

H-Index

2002

Active since

Affiliations

Food Technology Research Unit(Current)

Sabrina Valsecchi is an author at Food Technology Research Unit specializing in botany, medicine, and chromatography.

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Publications per year

2002–2002

1

Publications

1

Evaluation of sampling and extraction procedures for the analysis of ascorbic acid from pear fruit tissue

A. Rizzolo, Ada Brambilla, Sabrina Valsecchi et al. · Food Chemistry · 2002 · 59 citations

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