Statistics
Publications
4
Citations
204
H-Index
4
Active since
1997
Affiliations
University of Milan(Current)
S. Camisasca is an author at University of Milan specializing in animal sciences, meat quality, and meat texture.
Publications per year
1997–2015
4
4
Buffalo meat as a salted and cured product
Maria Antonietta Paleari, G. Beretta, Fabio Colombo et al. · Meat Science · 2000 · 45 citations
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