Buffalo meat as a salted and cured product - Concepedia

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Buffalo meat as a salted and cured product

44

Citations

4

References

2000

Year

Maria Antonietta Paleari, G. Beretta, Fabio Colombo, Stefano Foschini, G. Bertolo, S. Camisasca

NutritionBuffalo MeatMeat QualityFood QualityMeat ScienceFood SafetyHealth Sciences

References

	Year	Citations

Page 1