Concepedia
Statistics
Publications
3
Citations
394
H-Index
Active since
1981
Kurt Kolar is an author specializing in food analysis, agriculture, and meat quality.
Publications per year
1981–1992
Colorimetric Determination of Hydroxyproline as Measure of Collagen Content in Meat and Meat Products: NMKL Collaborative Study
Kurt Kolar · Journal of AOAC INTERNATIONAL · 1990 · 206 citations
Agriculture, Biochemistry, Food Science +11
Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique
Mohamed Abdulla, N G, K Berthelsen et al. · American Journal of Clinical Nutrition · 1981 · 149 citations
Agriculture, Nutrition, Nutritional Sciences +17
Gravimetric Determination of Moisture and Ash in Meat and Meat Products: NMKL Interlaboratory Study
Kurt Kolar · Journal of AOAC International · 1992 · 39 citations
Agriculture, Food Science, Food Analysis +16
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