J. Sales - Concepedia

Author

J. Sales

Stellenbosch University

Also Known As

Carlos Bustamante, J Sales, J. SALES, J. Sales, J.B. Sales, James Sales

111

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

Stellenbosch University University of South Bohemia in České Budějovice Rhodes University Institute of Animal Science Ghent University

About

J. Sales is an author at Stellenbosch University specializing in physiology, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	18	912
2	Education	12	13	509
3	Engineering	9	9	370
4	Natural Sciences	5	5	153
5	Medicine	4	4	193

J. Sales

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Nutrient requirements of ornamental fish J. Sales Aquatic Living Resources	2003	166
Proximate, amino acid and mineral composition of ostrich meat J. Sales, J. P. Hayes Food Chemistry Animal PhysiologyFood ChemistryNutritionFood CompositionAmino Acid	1996	122
Nutrition of the domestic pigeon (<i>Columba livia domestica</i>) J. Sales, Geert Janssens World s Poultry Science Journal NutritionFertilityFitnessAgricultural EconomicsEducation	2003	102
Cholesterol content and fatty acid composition of ostrich meat as influenced by subspecies Jarosław Olav Horbańczuk, J. Sales, T. Celeda, Meat Science Animal PhysiologyFatty Acid CompositionLipid NutritionPhysiologyOstrich Meat	1998	101
Post-mortem pH decline in different ostrich muscles J. Sales, F.D. Mellett Meat Science Animal PhysiologyMuscle FunctionSkeletal MusclePhysiologyAnatomy	1996	90
Research on abalone (<i>Haliotis midae</i> L.) cultivation in South Africa J. Sales, Peter Britz Aquaculture Research Aquatic Food SystemEngineeringAquacultural SystemsAquacultureGrowth Rate	2001	85
Physicochemical characteristics, proximate analysis and mineral composition of ostrich meat as influenced by muscle Danuta Majewska, Małgorzata Jakubowska, M. Ligocki, Food Chemistry Animal PhysiologyNutritionBody CompositionMineral CompositionPhysiology	2009	78
The use of markers to determine energy metabolizability and nutrient digestibility in avian species J. Sales, Geert Janssens World s Poultry Science Journal NutritionEngineeringFood AnalysisAvian SpeciesBioanalysis	2003	74
Histological, Biophysical, Physical and Chemical Characteristics of Different Ostrich Muscles J. Sales Journal of the Science of Food and Agriculture Muscle FunctionEngineeringCollagen ContentAnatomyMeat Quality	1996	70
A meta-analysis of the effects of dietary marine oil replacement with vegetable oils on growth, feed conversion and muscle fatty acid composition of fish species J. Sales, Brett Glencross Aquaculture Nutrition Canola OilNutritionMarine OilsFish SpeciesBody Composition	2010	68

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