Proximate, amino acid and mineral composition of ostrich meat

Estimation of available dietary iron

ER Monsen, Leif Hallberg, Miguel Layrisse et al. · American Journal of Clinical Nutrition · 1978 · 625 citations

Agriculture, Nutrition, Nutritional Sciences +12

Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme

R. Boccard, L. Buchter, E Casteels et al. · Livestock Production Science · 1981 · 257 citations

Agriculture, Animal Sciences, Food Science +11

Histological, Biophysical, Physical and Chemical Characteristics of Different Ostrich Muscles

J. Sales · Journal of the Science of Food and Agriculture · 1996 · 70 citations

Agriculture, Animal Sciences, Zoology +17

Soxtec Fat Analyzer for Determination of Total Fat in Meat:Collaborative Study

Max L Foster, Sharon E Gonzales · Journal of AOAC International · 1992 · 25 citations

Agriculture, Food Science, Food Analysis +10

Determination of ash content in meat products

D. S. Pérez, G. Andújar · Meat Science · 1981 · 17 citations

Agriculture, Biochemistry, Food Science +12