Jarosław Olav Horbańczuk

Cholesterol content and fatty acid composition of ostrich meat as influenced by subspecies

Jarosław Olav Horbańczuk, J. Sales, T. Celeda et al. · Meat Science · 1998 · 102 citations

Agriculture, Food Science, Nutritional Sciences +16

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Nina Strzałkowska, Artur Jóźwik, Emilia Bagnicka et al. · Animal Science Papers and Reports · 2009 · 101 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Relationship between milk yield, stage of lactation, and some blood serum metabolic parameters of dairy cows

Artur Jóźwik, Nina Strzałkowska, Emilia Bagnicka et al. · Czech Journal of Animal Science · 2012 · 99 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Digit loss in archosaur evolution and the interplay between selection and constraints

M. Bakker, Donald A. Fowler, Kelly den Oude et al. · Nature · 2013 · 85 citations

Life Sciences, Biology, Evolutionary Biology +14

Lignans: Quantitative Analysis of the Research Literature

Andy Wai Kan Yeung, Nikolay Tzvetkov, Aneliya A. Balacheva et al. · Frontiers in Pharmacology · 2020 · 82 citations · Full text

Life Sciences, Pharmacology, Chromatographic Analysis +7