W. E. Anderson

A SIMPLE METHOD FOR THE DETERMINATION OF CHOLESTEROL AND SOME PLANT STEROLS IN FISHERY‐BASED FOOD PRODUCTS

Miklós Kovács, W. E. Anderson, R. G. Ackman · Journal of Food Science · 1979 · 129 citations

Agriculture, Biochemistry, Food Science +10

Primary hypocapnia: a cause of metabolic acidosis

A. Eichenholz, R. O. Mulhausen, W. E. Anderson et al. · Journal of Applied Physiology · 1962 · 113 citations

Life Sciences, Physiology, Veterinary Physiology +17

ATLANTIC QUEEN CRAB (Chionoecetes opilio), JONAH CRAB (Cancer borealis), AND RED CRAB (Geryon quinquedens). Proximate Composition of Crabmeat from Edible Tissues and Concentrations of Some Major Mineral Constituents in the Ash

Bruce Lauer, Merideth Murray, W. E. Anderson et al. · Journal of Food Science · 1974 · 15 citations

Agriculture, Biochemistry, Nutritional Sciences +17

Length-weight Relationship, Body Morphometrics, and Condition Based on Sexual Stage in the Rusty Crayfish, Orconectes rusticus Girard, 1852 (Decapoda, Cambaridae) with Emphasis on Management Implication

W. E. Anderson, Thomas P. Simon · Fisheries and Aquaculture Journal · 2015 · 11 citations

Life Sciences, Ecology, Zoology +13