Bruce Lauer

Intake of phenolic antioxidants from foods in Canada

Diane Kirkpatrick, Bruce Lauer · Food and Chemical Toxicology · 1986 · 40 citations

Nutrition, Food Bioactive Compound, Dietary Exposure +5

Whale milk. I. Fin whale (<i>Balaenoptera physalus</i>) and beluga whale (<i>Delphinapterus leucas</i>) milk: gross composition and fatty acid constitution

Bruce Lauer, Beth Baker · Canadian Journal of Zoology · 1969 · 30 citations

Nutrition, Gross Composition, Education +16

Amino acid composition of casein isolated from the milks of different species

Bruce Lauer, Bruce Baker · Canadian Journal of Zoology · 1977 · 28 citations

Caprine, Food Analysis, Education +17

ATLANTIC QUEEN CRAB (Chionoecetes opilio), JONAH CRAB (Cancer borealis), AND RED CRAB (Geryon quinquedens). Proximate Composition of Crabmeat from Edible Tissues and Concentrations of Some Major Mineral Constituents in the Ash

Bruce Lauer, Merideth Murray, W. E. Anderson et al. · Journal of Food Science · 1974 · 15 citations

Nutrition, Engineering, Gross Composition +24

Strontium-90 and cesium-137 levels in tissues of fin whale (<i>Balaenoptera physalus</i>) and harp seal (<i>Pagophilus groenlandicus</i>)

Ernest Samuels, Martin Cawthorn, Bruce Lauer et al. · Canadian Journal of Zoology · 1970 · 14 citations

Biology, Animal Physiology, Muscle Tissue +13