Publication | Closed Access
Effect of curing and fermentation on the microflora of meat of various animal species
28
Citations
5
References
2002
Year
Meat PackagingFood FermentationAnimal ScienceAnimal NutritionVarious Animal SpeciesEducationFood MicrobiologyMicrobial EcologyFood ProcessingMicrobiologyMicrobiomeMeat QualityMeat ScienceHealth Sciences
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|---|---|---|
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