Quality Traits of “Cannabidiol Oils”: Cannabinoids Content, Terpene Fingerprint and Oxidation Stability of European Commercially Available Preparations

Radmila Pavlović, Giorgio Nenna, Lorenzo Calvi, +5

Molecules

Quality TraitsHemp VarietiesOxidation StabilityPreserved CbdCannabinoid Pharmacology +15

Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions

V.M. Moretti, Giuseppe Madonia, Carlo Diaferia, +5

Meat Science

Food ChemistrySensory AttributesMicrobial ContaminationFood AnalysisTypical Sicilian Salami +9

Cannabinoid Profiling of Hemp Seed Oil by Liquid Chromatography Coupled to High-Resolution Mass Spectrometry

Cinzia Citti, Pasquale Linciano, Sara Panseri, +4

Frontiers in Plant Science

Chemical CompositionMetabolomic ProfilingCannabinoid ProfilingFood ChemistryGas Chromatography +18

Comprehensive quality evaluation of medical Cannabis sativa L. inflorescence and macerated oils based on HS-SPME coupled to GC–MS and LC-HRMS (q-exactive orbitrap®) approach

Lorenzo Calvi, Daniela Pentimalli, Sara Panseri, +8

Journal of Pharmaceutical and Biomedical Analysis

Comprehensive Quality EvaluationDrug PurityBioanalysisPharmacologyAnalytical Chemistry +4

Phytochemical and Ecological Analysis of Two Varieties of Hemp (Cannabis sativa L.) Grown in a Mountain Environment of Italian Alps

Radmila Pavlović, Sara Panseri, Luca Giupponi, +5

Frontiers in Plant Science

The occurrence of pesticides and persistent organic pollutants in Italian organic honeys from different productive areas in relation to potential environmental pollution

Luca Maria Chiesa, Giuseppe Federico Labella, Annamaria Giorgi, +4

Chemosphere

Persistent Organic PollutantsEnvironmental ChemistryPotential Environmental PollutionEngineeringBiorational Pesticide +10

A headspace solid-phase microextraction gas-chromatographic mass-spectrometric method (HS-SPME–GC/MS) to quantify hexanal in butter during storage as marker of lipid oxidation

Sara Panseri, Silvia Soncin, Luca Maria Chiesa, +1

Food Chemistry

Food ChemistryLipid AnalysisBiochemistryGas ChromatographyNatural Sciences +10

Occurrence of pesticide residues in Italian honey from different areas in relation to its potential contamination sources

Sara Panseri, A. Catalano, Annamaria Giorgi, +4

Food Control

Environmental ChemistryResidue (Chemistry)EngineeringPesticide-residue AnalysisBiorational Pesticide +11

Antibiotic use in heavy pigs: Comparison between urine and muscle samples from food chain animals analysed by HPLC-MS/MS

Luca Maria Chiesa, Maria Nobile, Sara Panseri, +1

Food Chemistry

Animal PhysiologyAntimicrobial SusceptibilityAntibioticsAnimal ScienceMedicine +9

Occurrence of antibiotics in mussels and clams from various FAO areas

Luca Maria Chiesa, Maria Nobile, Renato Malandra, +2

Food Chemistry

Various Fao AreasMarine BiotechnologyEngineeringAntibioticsFish Immunology +4