Daniela Pentimalli

Comprehensive quality evaluation of medical Cannabis sativa L. inflorescence and macerated oils based on HS-SPME coupled to GC–MS and LC-HRMS (q-exactive orbitrap®) approach

Lorenzo Calvi, Daniela Pentimalli, Sara Panseri et al. · Journal of Pharmaceutical and Biomedical Analysis · 2017 · 138 citations

Comprehensive Quality Evaluation, Drug Purity, Bioanalysis +6

Chemical composition, antioxidant and antimicrobial activities of essential oils of different <i>Pinus</i> species from Kosovo

Fatbardhë Kurti, Annamaria Giorgi, Giangiacomo Beretta et al. · Journal of Essential Oil Research · 2019 · 35 citations

<i>CYP2B6</i>*6 is associated with increased breast cancer risk

Christina Justenhoven, Daniela Pentimalli, Sylvia Rabstein et al. · International Journal of Cancer · 2013 · 31 citations · Full text

Breast Oncology, Breast Cancer Risk, Cancer Risk +12

Quality traits of saffron (Crocus sativus L.) produced in the Italian Alps

Annamaria Giorgi, Daniela Pentimalli, Luca Giupponi et al. · Open Agriculture · 2017 · 28 citations · Full text

Plant Analysis, Quality Traits, Botany +11

Phytochemical and sensorial characterization of Hyssopus officinalis subsp. aristatus (godr.) Nyman (Lamiaceae) by GC–MS, HPLC–UV–DAD, spectrophotometric assays and e-nose with aid of chemometric techniques

Avni Hajdari, Annamaria Giorgi, Giangiacomo Beretta et al. · European Food Research and Technology · 2018 · 24 citations

Biology, Spectrophotometric Assays, Chemometric Techniques +5