Giangiacomo Beretta

Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics

Giangiacomo Beretta, Paola Granata, Maria Elena Ferrero et al. · Analytica Chimica Acta · 2005 · 623 citations

Agriculture, Biochemistry, Food Science +13

Carnosine and related dipeptides as quenchers of reactive carbonyl species: From structural studies to therapeutic perspectives

Giancarlo Aldini, Roberto Maffei Facino, Giangiacomo Beretta et al. · BioFactors · 2005 · 196 citations

Medicine, Biochemistry, Pharmacology +16

Carnosine is a quencher of 4-hydroxy-nonenal: through what mechanism of reaction?

Giancarlo Aldini, M. Carini, Giangiacomo Beretta et al. · Biochemical and Biophysical Research Communications · 2002 · 172 citations

Life Sciences, Biochemistry, Chemistry +2

Phenolic compounds from Achillea millefolium L. and their bioactivity.

Sara Vitalini, Giangiacomo Beretta, Marcello Iriti et al. · Acta Biochimica Polonica · 2011 · 168 citations · Full text

Life Sciences, Botany, Medicinal Chemistry +14

Comprehensive quality evaluation of medical Cannabis sativa L. inflorescence and macerated oils based on HS-SPME coupled to GC–MS and LC-HRMS (q-exactive orbitrap®) approach

Lorenzo Calvi, Daniela Pentimalli, Sara Panseri et al. · Journal of Pharmaceutical and Biomedical Analysis · 2017 · 140 citations

Pharmacy, Pharmaceutical Analysis, Analytical Chemistry +14