Giangiacomo Beretta

Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics

Giangiacomo Beretta, Paola Granata, Maria Elena Ferrero et al. · Analytica Chimica Acta · 2005 · 617 citations

Food Authentication, Analytical Chemistry, Antioxidant Properties +3

Carnosine and related dipeptides as quenchers of reactive carbonyl species: From structural studies to therapeutic perspectives

Giancarlo Aldini, Roberto Maffei Facino, Giangiacomo Beretta et al. · BioFactors · 2005 · 195 citations

Carnosine is a quencher of 4-hydroxy-nonenal: through what mechanism of reaction?

Giancarlo Aldini, M. Carini, Giangiacomo Beretta et al. · Biochemical and Biophysical Research Communications · 2002 · 168 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +4

Phenolic compounds from Achillea millefolium L. and their bioactivity.

Sara Vitalini, Giangiacomo Beretta, Marcello Iriti et al. · Acta Biochimica Polonica · 2011 · 165 citations · Full text

Phenolic Compounds, Medicinal Chemistry, Biochemistry +12

Comprehensive quality evaluation of medical Cannabis sativa L. inflorescence and macerated oils based on HS-SPME coupled to GC–MS and LC-HRMS (q-exactive orbitrap®) approach

Lorenzo Calvi, Daniela Pentimalli, Sara Panseri et al. · Journal of Pharmaceutical and Biomedical Analysis · 2017 · 138 citations

Comprehensive Quality Evaluation, Drug Purity, Bioanalysis +6