Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics - Concepedia

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Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics

617

Citations

24

References

2005

Year

Giangiacomo Beretta, Paola Granata, Maria Elena Ferrero, Marica Orioli, Roberto Maffei Facino

Analytica Chimica Acta

Food AuthenticationAnalytical ChemistryAntioxidant PropertiesSpectrophotometric/fluorimetric AssaysPhytochemicalChromatography

References

	Year	Citations

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