Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics

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Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

Life Sciences, Biochemistry, Food Chemistry +11

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

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Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

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Life Sciences, Biochemistry, Medicinal Chemistry +14

Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources

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Agriculture, Biochemistry, Botany +13

Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum Samples

Nele Gheldof, Nicki J. Engeseth · Journal of Agricultural and Food Chemistry · 2002 · 617 citations

Agriculture, Biochemistry, Nutritional Sciences +14