Roberto Maffei Facino

Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics

Giangiacomo Beretta, Paola Granata, Maria Elena Ferrero et al. · Analytica Chimica Acta · 2005 · 623 citations

Agriculture, Biochemistry, Food Science +13

Carnosine and related dipeptides as quenchers of reactive carbonyl species: From structural studies to therapeutic perspectives

Giancarlo Aldini, Roberto Maffei Facino, Giangiacomo Beretta et al. · BioFactors · 2005 · 196 citations

Medicine, Biochemistry, Pharmacology +16

Carnosine is a quencher of 4-hydroxy-nonenal: through what mechanism of reaction?

Giancarlo Aldini, M. Carini, Giangiacomo Beretta et al. · Biochemical and Biophysical Research Communications · 2002 · 172 citations

Life Sciences, Biochemistry, Chemistry +2

Procyanidins from grape seeds protect endothelial cells from peroxynitrite damage and enhance endothelium-dependent relaxation in human artery: new evidences for cardio-protection

Giancarlo Aldini, M. Carini, Angela Piccoli et al. · Life Sciences · 2003 · 159 citations

Life Sciences, Botany, Cardiology +16

Anti‐Elastase and Anti‐Hyaluronidase Activities of Saponins and Sapogenins from <i>Hedera helix, Aesculus hippocastanum</i>, and <i>Ruscus aculeatus</i>: Factors Contributing to their Efficacy in the Treatment of Venous Insufficiency

Roberto Maffei Facino, M. Carini, Rita Stefani et al. · Archiv der Pharmazie · 1995 · 158 citations

Life Sciences, Biochemistry, Pharmacology +12